NUTRITION

SERVINGS

INGREDIENTS

6 oz Salmon fillet

1 tbsp Coconut aminos

1 tsp Honey

1 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 whole Garlic clove

0.5 cup Cooked quinoa

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

1 tbsp Green onion

PREPARATION

• 1

  In a small bowl, whisk together the coconut aminos, honey, minced ginger, and minced garlic to create the glaze.

• 2

  Season the salmon fillet on both sides with sea salt and black pepper.

• 3

  Heat the toasted sesame oil in a non-stick skillet over medium-high heat.

• 4

  Place the salmon in the skillet skin-side up and sear for 4 minutes until a golden crust forms.

• 5

  Flip the salmon and pour the glaze into the pan, allowing it to bubble and thicken for 3-4 minutes while the salmon finishes cooking.

• 6

  While the salmon cooks, steam the broccoli florets for 5 minutes until they are tender-crisp.

• 7

  Plate the salmon over the warm cooked quinoa, drizzle with the remaining pan glaze, and serve with the steamed broccoli.

• 8

  Garnish with sesame seeds and thinly sliced green onions.