Name: Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Full Fat Greek Yogurt; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 1.5 tablespoons Hemp Hearts; 1 teaspoon Raw Honey

Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Almond Butter and Mixed Berries

A layered breakfast bowl of creamy Greek yogurt and fresh mixed berries, topped with a drizzle of almond butter and nutty hemp hearts.

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NUTRITION

Protein

22.9g

Fat

24.2g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

150g Full Fat Greek Yogurt

1 tablespoon Almond Butter

1 cup Mixed Berries

1.5 tablespoons Hemp Hearts

1 teaspoon Raw Honey

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PREPARATION

1
Spoon the Greek yogurt into a bowl or glass jar as the base.
2
Wash and pat dry the mixed berries before layering them over the yogurt.
3
Drizzle the creamy almond butter and raw honey evenly across the top.
4
Finish by sprinkling the hemp hearts over the parfait for a satisfying crunch.