Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Chia Seeds

Whipped Greek yogurt and chocolate protein whisked with chia seeds and cocoa, chilled until set and finished with a velvety almond butter swirl.

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NUTRITION

359kcal
Protein
27.4g
Fat
14.3g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

12 grams Chocolate Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and maple syrup until the mixture is completely smooth.

  • 2

    Gently fold in the chia seeds until they are evenly distributed throughout the chocolate base.

  • 3

    Drizzle the almond butter over the top and use a knife or spoon to swirl it into the mousse for a marbled effect.

  • 4

    Cover the bowl and refrigerate for at least two hours, or ideally overnight, to allow the chia seeds to hydrate and thicken the mixture into a mousse consistency.

  • 5

    Serve chilled as a protein-packed treat.

Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Chia Seeds

Whipped Greek yogurt and chocolate protein whisked with chia seeds and cocoa, chilled until set and finished with a velvety almond butter swirl.

NUTRITION

359kcal
Protein
27.4g
Fat
14.3g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

12 grams Chocolate Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and maple syrup until the mixture is completely smooth.

  • 2

    Gently fold in the chia seeds until they are evenly distributed throughout the chocolate base.

  • 3

    Drizzle the almond butter over the top and use a knife or spoon to swirl it into the mousse for a marbled effect.

  • 4

    Cover the bowl and refrigerate for at least two hours, or ideally overnight, to allow the chia seeds to hydrate and thicken the mixture into a mousse consistency.

  • 5

    Serve chilled as a protein-packed treat.