YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Chia Seeds
Whipped Greek yogurt and chocolate protein whisked with chia seeds and cocoa, chilled until set and finished with a velvety almond butter swirl.
INGREDIENTS
0.5 cup Non-fat Greek Yogurt
12 grams Chocolate Protein Powder
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Pure Maple Syrup
1 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, whisk together the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and maple syrup until the mixture is completely smooth.
Gently fold in the chia seeds until they are evenly distributed throughout the chocolate base.
Drizzle the almond butter over the top and use a knife or spoon to swirl it into the mousse for a marbled effect.
Cover the bowl and refrigerate for at least two hours, or ideally overnight, to allow the chia seeds to hydrate and thicken the mixture into a mousse consistency.
Serve chilled as a protein-packed treat.