YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Layered Greek yogurt with fresh mixed berries and toasted almond granola, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
5.1 ounces Non-fat Greek Yogurt
0.5 cup Mixed Berries
0.33 cup Almond Granola
PREPARATION
Gather a clean glass jar or bowl for assembly.
Spoon half of the chilled non-fat Greek yogurt into the bottom of the container.
Add a layer of fresh mixed berries, pressing them slightly into the yogurt.
Sprinkle half of the almond granola over the berry layer for a satisfying crunch.
Repeat the layers with the remaining yogurt, berries, and granola.
Serve immediately to ensure the granola stays perfectly crisp.