YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whipped Greek yogurt blended with rich cocoa and clean protein powder, topped with fresh sliced strawberries and a drizzle of creamy almond butter.
INGREDIENTS
130g Non-fat Greek Yogurt
5g Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
2 tsp Maple Syrup
1 cup Sliced Strawberries
1 tsp Chia Seeds
2 tsp Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and maple syrup.
Whisk the mixture vigorously for about one minute until it becomes light, airy, and completely smooth.
Fold in the chia seeds and allow the pudding to rest in the refrigerator for at least 5 minutes to let the seeds hydrate and thicken the texture.
While the pudding sets, wash and thinly slice the fresh strawberries.
Transfer the chocolate pudding to a serving bowl and arrange the strawberry slices on top.
Finish the dish by drizzling the creamy almond butter over the berries and pudding before serving.