Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

Grilled chicken breast served over a shredded cabbage and carrot slaw, finished with a drizzle of creamy, zesty lemon tahini dressing.

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NUTRITION

401kcal
Protein
42.3g
Fat
20.5g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1.5 cups shredded Green Cabbage

1/4 cup shredded Carrots

1 tablespoon Tahini

1 tablespoon Lemon Juice

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Slivered Almonds

1 clove minced Garlic

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PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and cracked black pepper.

  • 2

    Heat a grill pan over medium-high heat and coat with half of the olive oil.

  • 3

    Grill the chicken for approximately 6 minutes per side until fully cooked and juices run clear.

  • 4

    In a small bowl, whisk together the tahini, lemon juice, minced garlic, and the remaining olive oil until smooth, adding a teaspoon of water if needed to thin.

  • 5

    Combine the shredded cabbage and carrots in a large mixing bowl and toss with half of the tahini dressing.

  • 6

    Slice the grilled chicken into thin strips.

  • 7

    Arrange the slaw on a plate, top with the sliced chicken, and finish with the remaining dressing and a sprinkle of slivered almonds.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

Grilled chicken breast served over a shredded cabbage and carrot slaw, finished with a drizzle of creamy, zesty lemon tahini dressing.

NUTRITION

401kcal
Protein
42.3g
Fat
20.5g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1.5 cups shredded Green Cabbage

1/4 cup shredded Carrots

1 tablespoon Tahini

1 tablespoon Lemon Juice

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Slivered Almonds

1 clove minced Garlic

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and cracked black pepper.

  • 2

    Heat a grill pan over medium-high heat and coat with half of the olive oil.

  • 3

    Grill the chicken for approximately 6 minutes per side until fully cooked and juices run clear.

  • 4

    In a small bowl, whisk together the tahini, lemon juice, minced garlic, and the remaining olive oil until smooth, adding a teaspoon of water if needed to thin.

  • 5

    Combine the shredded cabbage and carrots in a large mixing bowl and toss with half of the tahini dressing.

  • 6

    Slice the grilled chicken into thin strips.

  • 7

    Arrange the slaw on a plate, top with the sliced chicken, and finish with the remaining dressing and a sprinkle of slivered almonds.