Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped Greek yogurt and chocolate protein blended with chia seeds for a thick, nutrient-dense treat finished with a velvety smooth texture.

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NUTRITION

320kcal
Protein
41.3g
Fat
11.2g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

0.5 cup Non-fat Greek Yogurt

2 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond milk, and chocolate protein powder until no lumps remain.

  • 2

    Sift in the cocoa powder and add the monk fruit sweetener, stirring vigorously until the mixture is uniform.

  • 3

    Fold in the chia seeds and transfer the mixture to a glass jar or airtight container.

  • 4

    Refrigerate for at least two hours or overnight to allow the chia seeds to expand and thicken the pudding.

  • 5

    Give the pudding a final stir before serving to ensure a perfectly velvety consistency.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped Greek yogurt and chocolate protein blended with chia seeds for a thick, nutrient-dense treat finished with a velvety smooth texture.

NUTRITION

320kcal
Protein
41.3g
Fat
11.2g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

0.5 cup Non-fat Greek Yogurt

2 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond milk, and chocolate protein powder until no lumps remain.

  • 2

    Sift in the cocoa powder and add the monk fruit sweetener, stirring vigorously until the mixture is uniform.

  • 3

    Fold in the chia seeds and transfer the mixture to a glass jar or airtight container.

  • 4

    Refrigerate for at least two hours or overnight to allow the chia seeds to expand and thicken the pudding.

  • 5

    Give the pudding a final stir before serving to ensure a perfectly velvety consistency.