Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pork shoulder; 0.5 tsp Ground cumin; 0.5 tsp Smoked paprika; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Orange juice; 1 tsp Lime juice; 1 clove Garlic; 2 medium Corn tortillas; 0.33 cup Non-fat Greek yogurt; 1 tbsp Red onion; 1 tbsp Fresh cilantro; 2 slices Radish

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with citrus and warm spices, then crisped to perfection and served in warm corn tortillas with zesty lime.

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NUTRITION

Protein

31.4g

Fat

28.6g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork shoulder

0.5 tsp Ground cumin

0.5 tsp Smoked paprika

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Orange juice

1 tsp Lime juice

1 clove Garlic

2 medium Corn tortillas

0.33 cup Non-fat Greek yogurt

1 tbsp Red onion

1 tbsp Fresh cilantro

2 slices Radish

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PREPARATION

1
Rub the pork shoulder with ground cumin, smoked paprika, dried oregano, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker along with the orange juice, lime juice, and minced garlic.
3
Cover and cook on low for 7 to 8 hours until the meat is tender enough to shred easily with a fork.
4
Shred the pork and transfer it to a hot non-stick skillet for 3 to 4 minutes to achieve a golden, crispy texture.
5
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until soft and pliable.
6
Fill the tortillas with the shredded pork and top with a dollop of Greek yogurt, red onion, fresh cilantro, and radish slices.