Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Hemp Hearts

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Thick Greek yogurt whipped with vanilla protein and topped with a handful of fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

52g

Fat

12g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Hemp Hearts

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully dissolved and the mixture is light and airy.
3
Wash and pat dry the mixed berries, then scatter them over the top of the yogurt base.
4
Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it evenly over the berries.
5
Sprinkle the hemp hearts over the entire bowl for added texture and serve immediately while chilled.