YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with crispy turkey bacon for a savory, protein-packed start.
INGREDIENTS
2 large Eggs
0.5 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Baby Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
Add the avocado oil to the same skillet and toss in the baby spinach, sautéing for 1-2 minutes until just wilted.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Cook the eggs slowly, stirring gently with a spatula until they are set but still moist and fluffy.
Serve the scramble immediately on a warm plate alongside the crispy turkey bacon.