YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a handful of toasted almonds.
INGREDIENTS
250g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
80g Mixed Berries
20g Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and the powder is fully incorporated.
In a clean glass or mason jar, spoon in half of the yogurt mixture to form the base layer.
Add a layer using half of the fresh mixed berries.
Spoon the remaining yogurt mixture over the berries.
Top the parfait with the remaining berries and a sprinkle of sliced almonds for a satisfying crunch.