Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1/2 cup Mixed Berries; 1.5 tablespoons Natural Almond Butter; 2 teaspoons Chia Seeds; 1 tablespoon Unsweetened Coconut Flakes

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled non-fat Greek yogurt layered with fresh mixed berries and creamy almond butter, finished with a sprinkle of toasted coconut flakes.

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NUTRITION

Protein

31.2g

Fat

19.2g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/2 cup Mixed Berries

1.5 tablespoons Natural Almond Butter

2 teaspoons Chia Seeds

1 tablespoon Unsweetened Coconut Flakes

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PREPARATION

1
Spoon half of the Greek yogurt into a glass jar or breakfast bowl.
2
Add a layer of the mixed berries over the yogurt.
3
Top with the remaining Greek yogurt.
4
Drizzle the almond butter evenly over the top of the yogurt.
5
Finish by sprinkling the chia seeds and unsweetened coconut flakes over the parfait for a satisfying crunch.