YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Walnuts
Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, topped with buttery toasted walnuts.
INGREDIENTS
170g Non-fat Greek Yogurt
20g Chocolate Protein Powder
20g Walnuts
1 tbsp Unsweetened Cocoa Powder
10g Dark Chocolate Chips
1/2 tsp Vanilla Extract
PREPARATION
Place the walnuts in a dry skillet over medium heat and toast for 3-5 minutes until fragrant and golden.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and vanilla extract.
Whisk the mixture vigorously by hand or use a hand mixer for 2 minutes until the texture is completely smooth and light.
Roughly chop the toasted walnuts once they have cooled slightly.
Fold half of the walnuts and half of the dark chocolate chips into the pudding mixture.
Transfer the pudding to a chilled bowl and garnish with the remaining walnuts and chocolate chips before serving.