NUTRITION

SERVINGS

INGREDIENTS

1 whole turkey hot dogs

0.5 whole whole wheat hot dog bun

4 oz ground turkey

0.25 cup tomato puree

0.25 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 oz sharp cheddar cheese

1 tbsp red onion

1 tsp yellow mustard

PREPARATION

• 1

  In a small skillet over medium heat, cook the ground turkey until browned and crumbled.

• 2

  Stir in the tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper, then simmer for 5 minutes until the chili has thickened.

• 3

  While the chili simmers, grill the turkey hot dogs in a separate pan or on a grill until lightly charred and heated through.

• 4

  Place the whole wheat hot dog bun on the grill or in a toaster until warm and slightly crisp.

• 5

  Place both hot dogs into the bun and top generously with the prepared turkey chili.

• 6

  Sprinkle with the shredded sharp cheddar cheese and garnish with red onion and a drizzle of yellow mustard before serving.