NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 cup green cabbage

0.5 cup chickpeas

1 tbsp olive oil

1 tbsp lemon juice

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Slice the green cabbage into 1-inch thick wedges, keeping the core intact so they stay together during roasting.

• 3

  Arrange the cabbage wedges, chicken breast, and rinsed chickpeas in a single layer on the prepared baking sheet.

• 4

  Drizzle 0.5 tbsp of olive oil over the ingredients and season with half of the sea salt, black pepper, and garlic powder.

• 5

  Roast for 20 to 25 minutes, or until the chicken is cooked through and the cabbage edges are golden and caramelized.

• 6

  While the tray roasts, whisk together the remaining olive oil, lemon juice, dried oregano, and chopped parsley in a small bowl.

• 7

  Slice the roasted chicken into thin strips and plate alongside the tender cabbage and chickpeas.

• 8

  Spoon the zesty lemon-herb dressing over the entire dish before serving warm.