Name: Steak Burrata Pesto Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz grass-fed top sirloin steak; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp avocado oil; 2 cups arugula; 0.5 cup cherry tomatoes; 0.5 cup cucumber; 1 oz burrata cheese; 0.5 tbsp basil pesto; 1 tsp balsamic glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Steak Burrata Pesto Bowl

Pan-seared grass-fed steak sliced over peppery arugula and topped with creamy burrata and a vibrant basil pesto.

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NUTRITION

Protein

49.6g

Fat

25.1g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

5 oz grass-fed top sirloin steak

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp avocado oil

2 cups arugula

0.5 cup cherry tomatoes

0.5 cup cucumber

1 oz burrata cheese

0.5 tbsp basil pesto

1 tsp balsamic glaze

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PREPARATION

1
Season the steak on both sides with sea salt and black pepper.
2
Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 3 to 4 minutes per side for medium-rare, then let it rest for 5 minutes.
4
While the steak rests, place the arugula in a large bowl and top with halved cherry tomatoes and sliced cucumber.
5
Slice the steak against the grain and arrange it over the salad bed.
6
Place the burrata in the center, then drizzle the entire bowl with basil pesto and balsamic glaze.