Clean Beer-Battered Fish and Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean Beer-Battered Fish and Chips

YOUR SOLIN GENERATED RECIPE

Clean Beer-Battered Fish and Chips

Flaky cod fillets dipped in a light, bubbly beer batter and air-fried until golden, served with crispy, hand-cut potato wedges.

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NUTRITION

576kcal
Protein
50.9g
Fat
15.9g
Carbs
55.4g

SERVINGS

1 serving

INGREDIENTS

9 oz Cod fillet

1 medium Russet potato

1 tbsp Avocado oil

2 tbsp Arrowroot powder

2 tbsp Light beer

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

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PREPARATION

  • 1

    Preheat your air fryer to 400°F to ensure a crisp finish.

  • 2

    Slice the russet potato into thin wedges, toss with 0.5 tbsp of avocado oil, and air fry for 15-18 minutes until golden and crispy.

  • 3

    While the potatoes cook, pat the cod fillets completely dry with a paper towel and season with sea salt, black pepper, garlic powder, and paprika.

  • 4

    In a shallow bowl, whisk together the arrowroot powder and light beer until a smooth, thin batter forms.

  • 5

    Dip each seasoned cod fillet into the batter, letting any excess drip off, then lightly mist or brush with the remaining avocado oil.

  • 6

    Place the fish in the air fryer and cook at 400°F for 8-10 minutes until the coating is crunchy and the fish flakes easily with a fork.

  • 7

    Serve the hot fish immediately alongside the potato wedges with a fresh lemon wedge if desired.

Clean Beer-Battered Fish and Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean Beer-Battered Fish and Chips

YOUR SOLIN GENERATED RECIPE

Clean Beer-Battered Fish and Chips

Flaky cod fillets dipped in a light, bubbly beer batter and air-fried until golden, served with crispy, hand-cut potato wedges.

NUTRITION

576kcal
Protein
50.9g
Fat
15.9g
Carbs
55.4g

SERVINGS

1 serving

INGREDIENTS

9 oz Cod fillet

1 medium Russet potato

1 tbsp Avocado oil

2 tbsp Arrowroot powder

2 tbsp Light beer

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

PREPARATION

  • 1

    Preheat your air fryer to 400°F to ensure a crisp finish.

  • 2

    Slice the russet potato into thin wedges, toss with 0.5 tbsp of avocado oil, and air fry for 15-18 minutes until golden and crispy.

  • 3

    While the potatoes cook, pat the cod fillets completely dry with a paper towel and season with sea salt, black pepper, garlic powder, and paprika.

  • 4

    In a shallow bowl, whisk together the arrowroot powder and light beer until a smooth, thin batter forms.

  • 5

    Dip each seasoned cod fillet into the batter, letting any excess drip off, then lightly mist or brush with the remaining avocado oil.

  • 6

    Place the fish in the air fryer and cook at 400°F for 8-10 minutes until the coating is crunchy and the fish flakes easily with a fork.

  • 7

    Serve the hot fish immediately alongside the potato wedges with a fresh lemon wedge if desired.