Name: Seared Steak & Burrata Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grass-fed top sirloin steak; 1 oz Burrata cheese; 2 cup Baby arugula; 0.5 cup Cherry tomatoes; 1 tsp Extra virgin olive oil; 1 tbsp Balsamic vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Steak & Burrata Salad Bowl

Pan-seared grass-fed sirloin strips served over a bed of peppery arugula with creamy burrata cheese and blistered balsamic tomatoes.

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NUTRITION

Protein

41.0g

Fat

19.3g

Carbs

7.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Grass-fed top sirloin steak

1 oz Burrata cheese

2 cup Baby arugula

0.5 cup Cherry tomatoes

1 tsp Extra virgin olive oil

1 tbsp Balsamic vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Season the sirloin steak on both sides with sea salt, black pepper, and garlic powder.
2
Heat a cast-iron skillet over medium-high heat and add the olive oil to coat the surface.
3
Sear the steak for 3 to 4 minutes per side for medium-rare, then remove from the pan and let it rest for 5 minutes.
4
While the steak rests, add the cherry tomatoes to the hot skillet and sauté for 2 minutes until the skins begin to blister.
5
Slice the rested steak into thin strips against the grain.
6
Place the baby arugula in a large bowl, top with the sliced steak and blistered tomatoes, then nestle the burrata cheese in the center.
7
Break the burrata open slightly with a fork and drizzle the entire bowl with balsamic vinegar before serving.