YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Thick Greek yogurt whisked with vanilla protein and topped with fresh berries and a nutty almond butter drizzle.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Almond Butter
PREPARATION
Place the Greek yogurt in a medium-sized mixing bowl.
Add the protein powder to the yogurt and whisk vigorously until the texture is smooth and completely incorporated.
Transfer the protein-enriched yogurt to a serving dish.
Arrange the mixed berries over the top of the yogurt mixture.
Finish by drizzling the almond butter over the berries for a rich and satisfying garnish.