Name: Loaded Baked Potatoes with Broccoli and Cheddar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 3 oz cooked chicken breast; 1 cup broccoli florets; 0.75 oz sharp cheddar cheese; 0.25 cup plain Greek yogurt; 1 tbsp fresh chives

Loaded Baked Potatoes with Broccoli and Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Broccoli and Cheddar

Russet potato baked until crisp and filled with tender chicken, steamed broccoli, and sharp cheddar for a comforting, velvety texture.

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NUTRITION

Protein

49.7g

Fat

15.7g

Carbs

46.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

3 oz cooked chicken breast

1 cup broccoli florets

0.75 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

1 tbsp fresh chives

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PREPARATION

1
Preheat your oven to 400°F.
2
Scrub the Russet potato thoroughly, prick several times with a fork, and rub the skin with olive oil and sea salt.
3
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the center is soft.
4
While the potato bakes, steam the broccoli florets for 3 to 5 minutes until they are bright green and tender-crisp.
5
Slice the hot potato down the center and fluff the interior with a fork before seasoning with black pepper.
6
Stuff the potato with shredded cooked chicken and steamed broccoli, then sprinkle the sharp cheddar cheese over the top.
7
Return the potato to the oven for 2 minutes to melt the cheese, then finish with a dollop of Greek yogurt and fresh chives.