YOUR SOLIN GENERATED RECIPE
Cookie Dough Greek Yogurt with Vanilla Shake
Blended vanilla protein and almond milk shake served with a whisked Greek yogurt bowl swirled with almond flour and snappy dark chocolate.
INGREDIENTS
1 cup Nonfat Greek yogurt
1 scoop Vanilla protein powder
2 tbsp Almond flour
1 tbsp Mini dark chocolate chips
1 tsp Maple syrup
0.5 tsp Vanilla extract
0.1 tsp Sea salt
1 cup Unsweetened almond milk
PREPARATION
In a small bowl, whisk the Greek yogurt, almond flour, maple syrup, vanilla extract, and sea salt until smooth.
Fold in the mini dark chocolate chips to create a thick cookie dough texture.
Combine the vanilla protein powder and unsweetened almond milk in a blender.
Blend on high with a few ice cubes until the shake is frothy and cold.
Serve the cookie dough yogurt in a bowl with the vanilla shake on the side.