Cookie Dough Greek Yogurt with Vanilla Shake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cookie Dough Greek Yogurt with Vanilla Shake

YOUR SOLIN GENERATED RECIPE

Cookie Dough Greek Yogurt with Vanilla Shake

Blended vanilla protein and almond milk shake served with a whisked Greek yogurt bowl swirled with almond flour and snappy dark chocolate.

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NUTRITION

451kcal
Protein
53g
Fat
16g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

2 tbsp Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Maple syrup

0.5 tsp Vanilla extract

0.1 tsp Sea salt

1 cup Unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk the Greek yogurt, almond flour, maple syrup, vanilla extract, and sea salt until smooth.

  • 2

    Fold in the mini dark chocolate chips to create a thick cookie dough texture.

  • 3

    Combine the vanilla protein powder and unsweetened almond milk in a blender.

  • 4

    Blend on high with a few ice cubes until the shake is frothy and cold.

  • 5

    Serve the cookie dough yogurt in a bowl with the vanilla shake on the side.

Cookie Dough Greek Yogurt with Vanilla Shake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cookie Dough Greek Yogurt with Vanilla Shake

YOUR SOLIN GENERATED RECIPE

Cookie Dough Greek Yogurt with Vanilla Shake

Blended vanilla protein and almond milk shake served with a whisked Greek yogurt bowl swirled with almond flour and snappy dark chocolate.

NUTRITION

451kcal
Protein
53g
Fat
16g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

2 tbsp Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Maple syrup

0.5 tsp Vanilla extract

0.1 tsp Sea salt

1 cup Unsweetened almond milk

PREPARATION

  • 1

    In a small bowl, whisk the Greek yogurt, almond flour, maple syrup, vanilla extract, and sea salt until smooth.

  • 2

    Fold in the mini dark chocolate chips to create a thick cookie dough texture.

  • 3

    Combine the vanilla protein powder and unsweetened almond milk in a blender.

  • 4

    Blend on high with a few ice cubes until the shake is frothy and cold.

  • 5

    Serve the cookie dough yogurt in a bowl with the vanilla shake on the side.