No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Mixed vanilla protein and almond butter create a dough-like base with mini dark chocolate chips for a satisfyingly chewy and sweet breakfast treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

486kcal
Protein
41.3g
Fat
21.1g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Vanilla protein powder

0.25 cup Plain non-fat Greek yogurt

1.5 tbsp Creamy almond butter

3 tbsp Oat flour

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt, creamy almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, pliable dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized rounds or enjoy it directly from the bowl for a high-protein meal.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Mixed vanilla protein and almond butter create a dough-like base with mini dark chocolate chips for a satisfyingly chewy and sweet breakfast treat.

NUTRITION

486kcal
Protein
41.3g
Fat
21.1g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Vanilla protein powder

0.25 cup Plain non-fat Greek yogurt

1.5 tbsp Creamy almond butter

3 tbsp Oat flour

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt, creamy almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, pliable dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized rounds or enjoy it directly from the bowl for a high-protein meal.