YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with roasted sweet potato and slices of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage Links
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1/2 medium Avocado
1/2 cup Roasted Sweet Potato cubes
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the skillet, cooking until they are browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula.
Continue to cook the egg whites until they are fully set and fluffy, then season with a pinch of sea salt and black pepper.
Transfer the scramble to a plate and serve alongside the roasted sweet potato cubes and fresh avocado slices.