Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup dry jasmine rice; 0.25 cup light coconut milk; 0.25 cup water; 0.13 tsp sea salt; 1 tsp coconut oil; 5 oz chicken breast; 1 tbsp green curry paste; 0.25 cup light coconut milk; 0.5 cup sliced red bell pepper; 0.5 cup sugar snap peas; 1 tsp fish sauce; 1 tbsp fresh lime juice; 0.25 cup fresh Thai basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Tender chicken breast and crisp vegetables simmered in a fragrant green curry sauce, served over fluffy coconut-infused jasmine rice for a vibrant and satisfying meal.

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NUTRITION

Protein

39g

Fat

15.6g

Carbs

55.5g

SERVINGS

1 serving

INGREDIENTS

0.25 cup dry jasmine rice

0.25 cup light coconut milk

0.25 cup water

0.13 tsp sea salt

1 tsp coconut oil

5 oz chicken breast

1 tbsp green curry paste

0.25 cup light coconut milk

0.5 cup sliced red bell pepper

0.5 cup sugar snap peas

1 tsp fish sauce

1 tbsp fresh lime juice

0.25 cup fresh Thai basil

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PREPARATION

1
In a small saucepan, combine the jasmine rice, water, 0.25 cup coconut milk, and sea salt.
2
Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the liquid is absorbed and rice is fluffy.
3
While rice cooks, heat coconut oil in a large skillet over medium-high heat.
4
Add the chicken breast pieces and sauté until golden and cooked through, about 5-7 minutes.
5
Stir in the green curry paste and cook for 1 minute until fragrant.
6
Pour in the remaining 0.25 cup coconut milk and add the bell peppers and snap peas.
7
Simmer for 3-4 minutes until the vegetables are tender-crisp.
8
Remove from heat and stir in the fish sauce, lime juice, and fresh Thai basil.
9
Serve the green curry chicken over the warm coconut rice.