NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground chicken (93% lean)

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Snap peas

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Green onions

PREPARATION

• 1

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 2

  Add the ground chicken, sea salt, and black pepper, breaking the meat into small crumbles until it is fully browned.

• 3

  Stir in the minced garlic and grated fresh ginger, sautéing for about 1 minute until the aromatics are fragrant.

• 4

  Toss in the broccoli florets, sliced red bell pepper, and snap peas, cooking for 5 minutes until the vegetables are tender-crisp.

• 5

  Pour the coconut aminos over the mixture and stir well to ensure all ingredients are evenly coated and heated through.

• 6

  Remove from heat and garnish with sliced green onions before serving.