NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey

2 cups Zucchini noodles

1 cup Red bell pepper

2 cloves Garlic

1 tsp Ginger

1 tbsp Coconut aminos

1 tsp Fish sauce

1 tsp Sesame oil

0.25 cup Fresh basil

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 2

  Add the ground turkey, sea salt, and black pepper to the pan, breaking the meat into small crumbles with a spatula until browned and fully cooked.

• 3

  Stir in the minced garlic, grated ginger, and thinly sliced red bell peppers, sautéing for 3 minutes until the peppers are crisp-tender.

• 4

  Whisk the coconut aminos and fish sauce together in a small bowl, then pour over the turkey mixture and toss to coat evenly.

• 5

  Add the zucchini noodles to the skillet and toss gently for 1-2 minutes until they are just heated through but still retain a slight crunch.

• 6

  Remove the skillet from the heat and stir in the fresh basil leaves and red pepper flakes before serving immediately.