NUTRITION

SERVINGS

INGREDIENTS

4.5 oz chicken breast

2 cup zucchini noodles

1 large egg

1 tbsp parmesan cheese

0.5 oz pancetta

1 tsp olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Slice the chicken breast into thin strips and season evenly with the sea salt and black pepper.

• 2

  In a small mixing bowl, whisk the egg and grated parmesan cheese together until the mixture is smooth.

• 3

  Place a large skillet over medium heat, add the olive oil, and cook the pancetta until it is browned and crispy.

• 4

  Add the seasoned chicken strips to the skillet and sauté until they are golden and fully cooked through, approximately 5 to 6 minutes.

• 5

  Stir in the minced garlic and the zucchini noodles, tossing for about 1 to 2 minutes until the noodles are slightly softened but still firm.

• 6

  Remove the skillet from the heat immediately to ensure the egg sauce does not scramble upon contact.

• 7

  Quickly pour the egg and cheese mixture over the chicken and noodles, tossing continuously until the sauce thickens into a creamy glaze.