YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and rich chocolate protein powder chilled until set, topped with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
7 grams Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
3 drops Liquid Monk Fruit
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Sift the cocoa powder and chocolate protein powder into the bowl to prevent clumping.
Add the liquid monk fruit drops to the mixture.
Whisk the ingredients together vigorously until the texture is completely smooth and the color is uniform.
Gently fold in the chia seeds until evenly distributed.
Transfer the pudding into a serving ramekin or glass.
Refrigerate for at least 30 minutes to allow the chia seeds to swell and the pudding to set.
Serve chilled as a protein-packed treat.