Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and rich chocolate protein powder chilled until set, topped with a sprinkle of crunchy chia seeds.

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NUTRITION

194kcal
Protein
30.8g
Fat
3.2g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

7 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

3 drops Liquid Monk Fruit

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to prevent clumping.

  • 3

    Add the liquid monk fruit drops to the mixture.

  • 4

    Whisk the ingredients together vigorously until the texture is completely smooth and the color is uniform.

  • 5

    Gently fold in the chia seeds until evenly distributed.

  • 6

    Transfer the pudding into a serving ramekin or glass.

  • 7

    Refrigerate for at least 30 minutes to allow the chia seeds to swell and the pudding to set.

  • 8

    Serve chilled as a protein-packed treat.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and rich chocolate protein powder chilled until set, topped with a sprinkle of crunchy chia seeds.

NUTRITION

194kcal
Protein
30.8g
Fat
3.2g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

7 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

3 drops Liquid Monk Fruit

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to prevent clumping.

  • 3

    Add the liquid monk fruit drops to the mixture.

  • 4

    Whisk the ingredients together vigorously until the texture is completely smooth and the color is uniform.

  • 5

    Gently fold in the chia seeds until evenly distributed.

  • 6

    Transfer the pudding into a serving ramekin or glass.

  • 7

    Refrigerate for at least 30 minutes to allow the chia seeds to swell and the pudding to set.

  • 8

    Serve chilled as a protein-packed treat.