No-Bake Oreo Dream Pie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Oreo Dream Pie Bowl

YOUR SOLIN GENERATED RECIPE

No-Bake Oreo Dream Pie Bowl

Velvety Greek yogurt whipped with dark cocoa and protein powder creates a luscious filling topped with crunchy chocolate cookie crumbles.

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NUTRITION

479kcal
Protein
54.7g
Fat
7.6g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

1.75 cup Non-fat Greek yogurt

0.25 scoop Chocolate protein powder

1 tbsp Unsweetened cocoa powder

2 whole Chocolate sandwich cookies

1 tsp Vanilla extract

1 tsp Maple syrup

0.25 cup Fresh raspberries

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, sea salt, and maple syrup until the texture is silky and smooth.

  • 2

    Place one chocolate sandwich cookie in a small bag and crush it into fine crumbs to serve as the base.

  • 3

    Layer the crushed cookie crumbs at the bottom of a serving bowl or glass jar.

  • 4

    Spoon the whipped chocolate yogurt mixture over the cookie base, smoothing the top with a spatula.

  • 5

    Break the second chocolate sandwich cookie into larger chunks and press them into the top of the yogurt mixture.

  • 6

    Garnish with fresh raspberries for a bright pop of flavor and chill in the refrigerator for 10 minutes before serving.

No-Bake Oreo Dream Pie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Oreo Dream Pie Bowl

YOUR SOLIN GENERATED RECIPE

No-Bake Oreo Dream Pie Bowl

Velvety Greek yogurt whipped with dark cocoa and protein powder creates a luscious filling topped with crunchy chocolate cookie crumbles.

NUTRITION

479kcal
Protein
54.7g
Fat
7.6g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

1.75 cup Non-fat Greek yogurt

0.25 scoop Chocolate protein powder

1 tbsp Unsweetened cocoa powder

2 whole Chocolate sandwich cookies

1 tsp Vanilla extract

1 tsp Maple syrup

0.25 cup Fresh raspberries

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, sea salt, and maple syrup until the texture is silky and smooth.

  • 2

    Place one chocolate sandwich cookie in a small bag and crush it into fine crumbs to serve as the base.

  • 3

    Layer the crushed cookie crumbs at the bottom of a serving bowl or glass jar.

  • 4

    Spoon the whipped chocolate yogurt mixture over the cookie base, smoothing the top with a spatula.

  • 5

    Break the second chocolate sandwich cookie into larger chunks and press them into the top of the yogurt mixture.

  • 6

    Garnish with fresh raspberries for a bright pop of flavor and chill in the refrigerator for 10 minutes before serving.