YOUR SOLIN GENERATED RECIPE
Creamy Greek yogurt and chocolate protein powder are whipped into a velvety filling, layered over a crunchy base of crushed dark chocolate cookies for a decadent yet clean breakfast.
INGREDIENTS
1 cup non-fat Greek yogurt
0.75 scoop chocolate protein powder
2 whole chocolate sandwich cookies
1 tbsp chia seeds
0.25 cup unsweetened almond milk
0.5 tsp vanilla extract
1 tsp cacao nibs
1 pinch sea salt
PREPARATION
Place one chocolate sandwich cookie in a small bag and crush into fine crumbs to create the base.
Press the crumbs into the bottom of a small bowl or ramekin to form a thin crust.
In a separate mixing bowl, combine the Greek yogurt, chocolate protein powder, chia seeds, almond milk, vanilla extract, and sea salt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and velvety.
Fold in the cacao nibs and half of the second cookie, broken into small chunks.
Pour the filling over the cookie base and smooth the top with a spatula.
Garnish with the remaining cookie pieces and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pie into a sliceable consistency.