Soy-Glazed Salmon with Stir-Fried Snap Peas and Shiitake Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soy-Glazed Salmon with Stir-Fried Snap Peas and Shiitake Mushrooms

YOUR SOLIN GENERATED RECIPE

Soy-Glazed Salmon with Stir-Fried Snap Peas and Shiitake Mushrooms

Pan-seared salmon glazed in a ginger-soy reduction, served with a vibrant stir-fry of snap peas and earthy shiitake mushrooms for a crisp finish.

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NUTRITION

488kcal
Protein
55.6g
Fat
20.3g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

8.5 ounces Salmon Fillet

1.5 cups Sugar Snap Peas

1 cup Shiitake Mushrooms

1.5 tablespoons Low-Sodium Soy Sauce

1 teaspoon Toasted Sesame Oil

1 teaspoon Fresh Ginger

1 clove Garlic

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PREPARATION

  • 1

    Whisk together the soy sauce, minced ginger, and minced garlic in a small bowl to create the glaze.

  • 2

    Heat the sesame oil in a large non-stick skillet over medium-high heat.

  • 3

    Place the salmon fillet in the skillet and sear for 4-5 minutes per side until cooked through and golden.

  • 4

    Remove the salmon from the pan and set aside.

  • 5

    Add the sliced shiitake mushrooms and snap peas to the same skillet, stir-frying for 3-4 minutes until tender-crisp.

  • 6

    Pour the soy-ginger glaze over the vegetables and return the salmon to the pan, tossing gently to coat everything in the sauce.

  • 7

    Serve immediately while the vegetables are bright and the salmon is warm.

Soy-Glazed Salmon with Stir-Fried Snap Peas and Shiitake Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soy-Glazed Salmon with Stir-Fried Snap Peas and Shiitake Mushrooms

YOUR SOLIN GENERATED RECIPE

Soy-Glazed Salmon with Stir-Fried Snap Peas and Shiitake Mushrooms

Pan-seared salmon glazed in a ginger-soy reduction, served with a vibrant stir-fry of snap peas and earthy shiitake mushrooms for a crisp finish.

NUTRITION

488kcal
Protein
55.6g
Fat
20.3g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

8.5 ounces Salmon Fillet

1.5 cups Sugar Snap Peas

1 cup Shiitake Mushrooms

1.5 tablespoons Low-Sodium Soy Sauce

1 teaspoon Toasted Sesame Oil

1 teaspoon Fresh Ginger

1 clove Garlic

PREPARATION

  • 1

    Whisk together the soy sauce, minced ginger, and minced garlic in a small bowl to create the glaze.

  • 2

    Heat the sesame oil in a large non-stick skillet over medium-high heat.

  • 3

    Place the salmon fillet in the skillet and sear for 4-5 minutes per side until cooked through and golden.

  • 4

    Remove the salmon from the pan and set aside.

  • 5

    Add the sliced shiitake mushrooms and snap peas to the same skillet, stir-frying for 3-4 minutes until tender-crisp.

  • 6

    Pour the soy-ginger glaze over the vegetables and return the salmon to the pan, tossing gently to coat everything in the sauce.

  • 7

    Serve immediately while the vegetables are bright and the salmon is warm.