YOUR SOLIN GENERATED RECIPE
Sesame-Ginger Grilled Chicken Bowl with Steamed Broccoli and Brown Rice
Tender chicken marinated in sesame and ginger, grilled and served over nutty brown rice with crisp steamed broccoli.
INGREDIENTS
7.5 oz Chicken Breast
1/2 cup cooked Brown Rice
1 cup Broccoli florets
1 tsp Sesame Oil
1 tbsp Coconut Aminos
1 tsp grated Fresh Ginger
1 clove minced Garlic
1/2 tsp Sesame Seeds
PREPARATION
In a small bowl, whisk together the coconut aminos, sesame oil, grated ginger, and minced garlic to create the marinade.
Place the chicken breast in a shallow dish and pour half of the marinade over it, turning to coat evenly, and let it marinate for at least 15 minutes.
Preheat a grill or grill pan over medium-high heat and lightly oil the grates.
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the outside is nicely charred.
While the chicken is grilling, steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until bright green and tender-crisp.
Let the chicken rest for 5 minutes before slicing it into thin strips.
Assemble the bowl by placing the cooked brown rice at the base, then topping with the sliced chicken and steamed broccoli.
Drizzle the remaining marinade over the bowl and garnish with toasted sesame seeds.