Creamy Matcha Protein Yogurt with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Matcha Protein Yogurt with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Matcha Protein Yogurt with Chia Seeds

Whipped Greek yogurt infused with ceremonial matcha and vanilla protein, topped with plump chia seeds and toasted black sesame for a silky finish.

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NUTRITION

356kcal
Protein
47.2g
Fat
5.1g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.8 tablespoon Chia Seeds

1 teaspoon Matcha Green Tea Powder

0.5 tablespoon Honey

1 teaspoon Black Sesame Seeds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a chilled bowl until completely smooth.

  • 2

    Sift the matcha powder over the yogurt mixture and fold gently until the color is uniform and vibrant.

  • 3

    Stir in the chia seeds and honey, ensuring they are evenly distributed throughout the cream.

  • 4

    Allow the yogurt to rest in the refrigerator for at least ten minutes so the chia seeds can swell.

  • 5

    Garnish with a sprinkle of toasted black sesame seeds before serving.

Creamy Matcha Protein Yogurt with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Matcha Protein Yogurt with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Matcha Protein Yogurt with Chia Seeds

Whipped Greek yogurt infused with ceremonial matcha and vanilla protein, topped with plump chia seeds and toasted black sesame for a silky finish.

NUTRITION

356kcal
Protein
47.2g
Fat
5.1g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.8 tablespoon Chia Seeds

1 teaspoon Matcha Green Tea Powder

0.5 tablespoon Honey

1 teaspoon Black Sesame Seeds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a chilled bowl until completely smooth.

  • 2

    Sift the matcha powder over the yogurt mixture and fold gently until the color is uniform and vibrant.

  • 3

    Stir in the chia seeds and honey, ensuring they are evenly distributed throughout the cream.

  • 4

    Allow the yogurt to rest in the refrigerator for at least ten minutes so the chia seeds can swell.

  • 5

    Garnish with a sprinkle of toasted black sesame seeds before serving.