Grilled Chicken Pasta Salad with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Roasted Broccoli

Grilled chicken and chickpea pasta tossed with tender roasted broccoli and a zesty lemon vinaigrette, finished with a sprinkle of savory parmesan.

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NUTRITION

412kcal
Protein
42.1g
Fat
16.3g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

3.2 ounces Grilled Chicken Breast

1.25 ounces Chickpea Pasta

1 cup Roasted Broccoli

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Grated Parmesan Cheese

1 tablespoon Lemon Juice

0.5 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss broccoli florets with one teaspoon of olive oil and roast for 15-20 minutes until the edges are slightly charred.

  • 3

    Boil chickpea pasta in salted water according to package directions until al dente, then drain and rinse with cool water.

  • 4

    Season chicken breast with garlic powder, salt, and pepper, then grill over medium-high heat until the internal temperature reaches 165°F.

  • 5

    Slice the grilled chicken into thin bite-sized strips.

  • 6

    In a large mixing bowl, whisk together the remaining teaspoon of olive oil, lemon juice, and a pinch of black pepper.

  • 7

    Add the cooled pasta, roasted broccoli, and chicken to the bowl and toss thoroughly to coat with the dressing.

  • 8

    Garnish with grated parmesan cheese and serve immediately or chilled.

Grilled Chicken Pasta Salad with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Roasted Broccoli

Grilled chicken and chickpea pasta tossed with tender roasted broccoli and a zesty lemon vinaigrette, finished with a sprinkle of savory parmesan.

NUTRITION

412kcal
Protein
42.1g
Fat
16.3g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

3.2 ounces Grilled Chicken Breast

1.25 ounces Chickpea Pasta

1 cup Roasted Broccoli

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Grated Parmesan Cheese

1 tablespoon Lemon Juice

0.5 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss broccoli florets with one teaspoon of olive oil and roast for 15-20 minutes until the edges are slightly charred.

  • 3

    Boil chickpea pasta in salted water according to package directions until al dente, then drain and rinse with cool water.

  • 4

    Season chicken breast with garlic powder, salt, and pepper, then grill over medium-high heat until the internal temperature reaches 165°F.

  • 5

    Slice the grilled chicken into thin bite-sized strips.

  • 6

    In a large mixing bowl, whisk together the remaining teaspoon of olive oil, lemon juice, and a pinch of black pepper.

  • 7

    Add the cooled pasta, roasted broccoli, and chicken to the bowl and toss thoroughly to coat with the dressing.

  • 8

    Garnish with grated parmesan cheese and serve immediately or chilled.