Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 280g Non-fat Plain Greek Yogurt; 10g Vanilla Whey Protein Isolate; 150g Fresh or Frozen Mixed Berries; 10g Sliced Almonds; 0.5 tsp Pure Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and topped with fresh mixed berries and sliced almonds for a satisfyingly crunchy finish.

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NUTRITION

Protein

41.6g

Fat

6.9g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

280g Non-fat Plain Greek Yogurt

10g Vanilla Whey Protein Isolate

150g Fresh or Frozen Mixed Berries

10g Sliced Almonds

0.5 tsp Pure Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Using a whisk or a hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the mixed berries, being careful not to deflate the air bubbles in the yogurt.
4
Transfer the mousse into a chilled serving glass or bowl.
5
Top with the remaining berries and the sliced almonds for a delightful crunch before serving.