YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese Sandwich
Three slices of sprouted grain bread layered with roasted turkey and sharp cheddar, griddled in ghee until the crust is golden and perfectly crisp.
INGREDIENTS
2 slice sprouted grain bread
4.5 oz roasted turkey breast
0.75 oz sharp cheddar cheese
0.25 tbsp ghee
0.5 cup fresh baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a large cast-iron skillet over medium-low heat to ensure the cheese melts thoroughly without burning the bread.
Spread the ghee evenly onto one side of two bread slices, leaving the third slice dry.
Place one ghee-coated slice into the skillet, ghee-side down, and layer with half of the cheddar cheese and half of the sliced turkey.
Top with the dry slice of bread, then layer on the remaining turkey, fresh baby spinach, and the rest of the cheddar cheese.
Place the final bread slice on top with the ghee-side facing up.
Grill the sandwich for 3 to 4 minutes per side, pressing down gently with a spatula until the cheese is gooey and the bread is toasted.
Remove from the pan, season the exterior with sea salt and black pepper, and slice diagonally before serving.