Name: Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.33 cup cooked jasmine rice; 2 tbsp green curry paste; 3 tbsp full-fat coconut milk; 0.5 cup fresh green beans; 0.5 cup red bell pepper; 1 tbsp fish sauce; 1 tsp coconut sugar; 1 tsp avocado oil; 0.25 cup fresh Thai basil leaves; 1 tbsp lime juice; 0.25 cup water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Jasmine Rice

Tender chicken breast simmered in a fragrant green curry sauce with crisp vegetables, served over fluffy jasmine rice for a vibrant and aromatic Thai-inspired meal.

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NUTRITION

Protein

51.8g

Fat

19.7g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.33 cup cooked jasmine rice

2 tbsp green curry paste

3 tbsp full-fat coconut milk

0.5 cup fresh green beans

0.5 cup red bell pepper

1 tbsp fish sauce

1 tsp coconut sugar

1 tsp avocado oil

0.25 cup fresh Thai basil leaves

1 tbsp lime juice

0.25 cup water

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PREPARATION

1
Heat avocado oil in a large skillet over medium heat.
2
Add green curry paste and sauté for 1 minute until fragrant.
3
Stir in coconut milk and water, whisking to combine.
4
Add sliced chicken breast and simmer for 5-6 minutes until nearly cooked through.
5
Toss in green beans and red bell peppers, cooking for another 3 minutes until tender-crisp.
6
Stir in fish sauce, coconut sugar, and lime juice.
7
Remove from heat and fold in fresh Thai basil leaves.
8
Serve the curry immediately over the warm jasmine rice.