Cottage Cheese Scramble with Spinach and Roasted Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Roasted Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Roasted Turkey

Fluffy eggs whisked with creamy cottage cheese and folded with lean roasted turkey and wilted spinach, finished with a buttery avocado slice.

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NUTRITION

366kcal
Protein
30.7g
Fat
23.2g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

1.5 oz Roasted Turkey Breast, chopped

2 cups Fresh Spinach

1 tsp Avocado Oil

1/3 medium Avocado, sliced

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PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the fresh spinach to the skillet and sauté until just wilted, about 1-2 minutes.

  • 4

    Stir in the chopped roasted turkey breast and heat for 30 seconds.

  • 5

    Pour the egg and cottage cheese mixture into the skillet.

  • 6

    Gently stir with a spatula, cooking until the eggs are set but still moist and creamy.

  • 7

    Remove from heat and serve immediately topped with the fresh avocado slices.

Cottage Cheese Scramble with Spinach and Roasted Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Roasted Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Roasted Turkey

Fluffy eggs whisked with creamy cottage cheese and folded with lean roasted turkey and wilted spinach, finished with a buttery avocado slice.

NUTRITION

366kcal
Protein
30.7g
Fat
23.2g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

1.5 oz Roasted Turkey Breast, chopped

2 cups Fresh Spinach

1 tsp Avocado Oil

1/3 medium Avocado, sliced

PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the fresh spinach to the skillet and sauté until just wilted, about 1-2 minutes.

  • 4

    Stir in the chopped roasted turkey breast and heat for 30 seconds.

  • 5

    Pour the egg and cottage cheese mixture into the skillet.

  • 6

    Gently stir with a spatula, cooking until the eggs are set but still moist and creamy.

  • 7

    Remove from heat and serve immediately topped with the fresh avocado slices.