YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
9 grams Vanilla Whey Protein Isolate
1/2 cup Strawberries, sliced
1/2 cup Blueberries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
Wash the berries thoroughly and slice the strawberries into bite-sized pieces.
In a clear glass or mason jar, spoon half of the protein-infused yogurt into the bottom to create the first layer.
Add a generous layer of the sliced strawberries and whole blueberries over the yogurt.
Top with the remaining yogurt mixture, smoothing the surface with the back of a spoon.
Finish the parfait by sprinkling the sliced almonds over the top for a satisfying toasted crunch.