YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A layered parfait of protein-boosted Greek yogurt and vibrant mixed berries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk the non-fat Greek yogurt and vanilla protein powder together until completely smooth and creamy.
Place a small skillet over medium heat and lightly toast the slivered almonds for 2-3 minutes until fragrant and golden.
In a glass or mason jar, layer half of the protein yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the crunchy toasted almonds just before serving to maintain their texture.