YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Grilled chicken breast and steamed broccoli served over nutty quinoa with a finishing touch of zesty lemon.
INGREDIENTS
5 ounces Chicken Breast
0.4 cup cooked Quinoa
1.5 cups steamed Broccoli
0.5 teaspoon Olive Oil
PREPARATION
Season the chicken breast with salt, pepper, and minced garlic
Heat olive oil in a grill pan over medium-high heat
Grill the chicken for 6-7 minutes per side until fully cooked and juices run clear
Steam the broccoli florets until they are tender-crisp and bright green
Fluff the pre-cooked quinoa with a fork and place on a plate
Top with the grilled chicken and broccoli then finish with a fresh squeeze of lemon