YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder folded with fresh berries and topped with crunchy walnuts for a silky finish.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1 tablespoon Chia Seeds
0.5 ounce Chopped Walnuts
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Using a whisk or a hand mixer, beat the mixture vigorously until the protein powder is fully incorporated and the texture becomes light and airy.
Stir in the chia seeds and let the mixture sit for five minutes to allow them to swell, creating a thicker mousse consistency.
Gently fold in three-quarters of the mixed berries, being careful not to over-mix so you maintain beautiful streaks of color.
Transfer the mousse to a serving bowl and top with the remaining berries and the chopped walnuts for a satisfying crunch.