YOUR SOLIN GENERATED RECIPE
Cheesy Garlic Butter Breadsticks
High-protein Greek yogurt dough baked into golden breadsticks topped with melted grass-fed butter, pungent garlic, and gooey mozzarella for a savory and satisfying bite.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup White whole wheat flour
1 tsp Baking powder
0.25 tsp Sea salt
0.25 cup Liquid egg whites
2 oz Part-skim mozzarella cheese
1 tbsp Grass-fed butter
2 cloves Garlic
1 tsp Dried oregano
0.25 tsp Red pepper flakes
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper to prevent sticking.
In a medium mixing bowl, whisk together the white whole wheat flour, baking powder, and sea salt until well combined.
Add the non-fat Greek yogurt and liquid egg whites to the dry mixture, stirring with a spatula until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead gently for 1 to 2 minutes until the dough is smooth and elastic.
Roll the dough into a rectangle approximately 1/2 inch thick and use a pizza cutter to slice it into 6 even strips.
Transfer the strips to the prepared baking sheet and bake for 10-12 minutes until they are puffed and lightly golden.
While the breadsticks bake, melt the grass-fed butter in a small bowl and stir in the finely minced garlic, dried oregano, and red pepper flakes.
Remove the breadsticks from the oven and brush the garlic butter mixture generously over the top of each strip.
Sprinkle the shredded part-skim mozzarella evenly over the breadsticks and return them to the oven for 3-5 minutes until the cheese is melted and bubbly.
Let the breadsticks cool for 2 minutes before serving to allow the cheese to set.