YOUR SOLIN GENERATED RECIPE
Oven-baked chicken crust topped with vibrant tomato sauce and creamy fresh mozzarella, finished with fragrant basil leaves for a crisp and satisfying bite.
INGREDIENTS
4 oz ground chicken breast
1 large egg
2 tbsp grated Parmesan cheese
0.5 tsp garlic powder
0.5 tsp dried oregano
0.25 tsp sea salt
0.25 cup tomato puree
1 oz fresh mozzarella cheese
4 large fresh basil leaves
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken, egg, grated Parmesan cheese, garlic powder, dried oregano, and sea salt until well incorporated.
Place the chicken mixture onto the prepared baking sheet and press it into a thin, even circle about 1/4 inch thick.
Bake the crust for 20 minutes, or until the edges are golden brown and the surface is firm to the touch.
Remove from the oven and spread the tomato puree evenly over the crust, leaving a small border for the edges.
Tear the fresh mozzarella into small pieces and distribute them over the sauce.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven, top with fresh basil leaves, and let it rest for 2 minutes before slicing.