YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is light and completely smooth.
Place half of the protein-infused yogurt mixture into the bottom of a serving glass or mason jar.
Add a layer of fresh mixed berries over the yogurt base.
Spread the remaining yogurt mixture evenly on top of the berry layer.
Garnish with the remaining berries and the sliced almonds to provide a nutty finish.