Name: Silky Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1/2 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 teaspoon Raw Honey; 1/2 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein blended with creamy almond butter, topped with fresh berries and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

37.8g

Fat

14g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1/2 cup Mixed Berries

1 tablespoon Chia Seeds

1 teaspoon Raw Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder, almond butter, honey, and vanilla extract to the bowl.
3
Using a whisk or a hand mixer, whip the mixture for 1-2 minutes until it becomes light, aerated, and completely smooth.
4
Transfer the protein pudding into a chilled serving glass or bowl.
5
Gently fold in half of the berries or place them all on top.
6
Finish by sprinkling the chia seeds over the top for a satisfying crunch.