Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cups Asparagus; 0.5 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 tsp Fresh dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Char-grilled salmon fillets infused with zesty lemon and fresh dill, served alongside snappy roasted asparagus for a bright and refreshing finish.

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NUTRITION

Protein

46.6g

Fat

35.3g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cups Asparagus

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

1
Preheat your grill or a heavy grill pan over medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, sea salt, and black pepper to create the marinade.
3
Place the salmon fillet and trimmed asparagus spears on a tray and brush both sides generously with the lemon-herb mixture.
4
Place the salmon on the grill, skin-side down, and cook for 4 to 5 minutes without moving it to ensure a good sear.
5
Carefully flip the salmon and add the asparagus spears to the grill grates.
6
Grill for an additional 3 to 4 minutes until the salmon is opaque throughout and the asparagus is tender with light char marks.
7
Remove from the heat and let the salmon rest for 2 minutes before serving to lock in the juices.