Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup all-purpose flour; 0.5 cup non-fat Greek yogurt; 0.5 tsp baking powder; 0.25 tsp sea salt; 1.5 sticks part-skim mozzarella string cheese; 0.25 cup tomato sauce; 0.25 cup shredded part-skim mozzarella cheese; 15 slices turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Golden-baked high-protein dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a satisfying, clean-eating twist on a classic favorite.

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NUTRITION

Protein

44.2g

Fat

19.6g

Carbs

44.9g

SERVINGS

1 serving

INGREDIENTS

0.33 cup all-purpose flour

0.5 cup non-fat Greek yogurt

0.5 tsp baking powder

0.25 tsp sea salt

1.5 sticks part-skim mozzarella string cheese

0.25 cup tomato sauce

0.25 cup shredded part-skim mozzarella cheese

15 slices turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the flour, Greek yogurt, baking powder, and sea salt until a dough ball forms.
3
Place the dough on a lightly floured surface and roll it into a thin 10-inch circle.
4
Slice the string cheese sticks in half lengthwise and place them around the outer edge of the dough.
5
Fold the edge of the dough over the cheese sticks and pinch firmly to seal the stuffed crust.
6
Spread the tomato sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.
7
Top with shredded mozzarella and turkey pepperoni slices.
8
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.