Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Creamy non-fat Greek yogurt layered with fresh blueberries and sliced strawberries, topped with a drizzle of honey and toasted almonds for a satisfying crunch.

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NUTRITION

388kcal
Protein
29.7g
Fat
13.8g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 cup Fresh Blueberries

1/2 cup Sliced Strawberries

25 grams Sliced Almonds

2 teaspoons Honey

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PREPARATION

  • 1

    Place the sliced almonds in a small dry skillet over medium heat, tossing frequently for 2-3 minutes until golden and fragrant.

  • 2

    Wash the blueberries and strawberries, then slice the strawberries into bite-sized pieces.

  • 3

    In a tall glass or breakfast bowl, spoon in half of the Greek yogurt to create the base layer.

  • 4

    Add half of the mixed berries over the yogurt layer.

  • 5

    Add the remaining Greek yogurt on top of the fruit.

  • 6

    Finish by adding the rest of the berries and the toasted almonds.

  • 7

    Drizzle the honey over the top just before serving for a touch of natural sweetness.

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Creamy non-fat Greek yogurt layered with fresh blueberries and sliced strawberries, topped with a drizzle of honey and toasted almonds for a satisfying crunch.

NUTRITION

388kcal
Protein
29.7g
Fat
13.8g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 cup Fresh Blueberries

1/2 cup Sliced Strawberries

25 grams Sliced Almonds

2 teaspoons Honey

PREPARATION

  • 1

    Place the sliced almonds in a small dry skillet over medium heat, tossing frequently for 2-3 minutes until golden and fragrant.

  • 2

    Wash the blueberries and strawberries, then slice the strawberries into bite-sized pieces.

  • 3

    In a tall glass or breakfast bowl, spoon in half of the Greek yogurt to create the base layer.

  • 4

    Add half of the mixed berries over the yogurt layer.

  • 5

    Add the remaining Greek yogurt on top of the fruit.

  • 6

    Finish by adding the rest of the berries and the toasted almonds.

  • 7

    Drizzle the honey over the top just before serving for a touch of natural sweetness.