Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, finished with a luscious peanut butter swirl.

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NUTRITION

323kcal
Protein
34g
Fat
13.5g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

10g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Natural Peanut Butter

10g Honey

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and chocolate whey protein isolate to ensure no clumps remain.

  • 3

    Add the honey and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    In a small microwave-safe dish, warm the peanut butter for 10-15 seconds until it reaches a drizzling consistency.

  • 5

    Dollop the peanut butter over the chocolate pudding and use a knife or toothpick to gently swirl it through the base.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the texture to set into a silky mousse before serving.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, finished with a luscious peanut butter swirl.

NUTRITION

323kcal
Protein
34g
Fat
13.5g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

10g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Natural Peanut Butter

10g Honey

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and chocolate whey protein isolate to ensure no clumps remain.

  • 3

    Add the honey and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    In a small microwave-safe dish, warm the peanut butter for 10-15 seconds until it reaches a drizzling consistency.

  • 5

    Dollop the peanut butter over the chocolate pudding and use a knife or toothpick to gently swirl it through the base.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the texture to set into a silky mousse before serving.